Don't forget the most important member of the family this holiday season. Your pups will love these homemade dog treats, and you'll love knowing what's in them!
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1 cup canned pumpkin
1/4 cup peanut butter
2 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter with Canola Oil, melted
1 carrot, coarsely chopped
1 cup packed fresh spinach
1 cup chopped cored apple
3 cups whole wheat flour
1/2 cup uncooked quick-cooking oats
Heat oven to 350°F.
Combine pumpkin, peanut butter, eggs, melted Butter with Canola Oil, carrot, spinach and apple in large food processor bowl fitted with metal blade. Cover; pulse until vegetables are finely chopped and mixture comes together. Add flour; continue pulsing until dough forms. Stir in oats.
Roll dough to 1/4-inch thickness on well-floured surface (using whole wheat flour). Cut with 1 1/2-inch cookie cutters. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown. Cool completely.
Since these treats are natural, they don't have a long shelf life. Freeze any treats you won't use in a week.
A few of our old favorites got a new look! A few new recipes we're excited for you to cook in your kitchen this fall. Enjoy!