Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread, this favorite quick bread gets a maple makeover! Sugaring the pan makes the final loaf all the more spectacular.
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1/2 cup plus 2 teaspoons Land O Lakes® Maple Brown Sugar Butter Spread, divided
3 to 5 tablespoons turbinado sugar
3/4 cup sugar
2 large Land O Lakes® Eggs
2 to 3 (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Maple Brown Sugar Butter Spread
Heat oven to 350°F. Grease 8x4-inch loaf pan with 2 teaspoons maple butter spread; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.
Combine sugar, 1/2 cup maple butter spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients except additional maple butter spread.
Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely before slicing.
Serve with additional maple butter spread.
Our newest limited edition butter spread - Land O Lakes® Maple Me Crazy™ lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.