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Maple Banana Bread

Maple Banana Bread

Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread, this favorite quick bread gets a maple makeover! Sugaring the pan makes the final loaf all the more spectacular. 

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15 min
Prep Time
03 hrs 15 min
Total Time


1/2 cup plus 2 teaspoons Land O Lakes® Maple Brown Sugar Butter Spread, divided

3 to 5 tablespoons turbinado sugar

3/4 cup sugar

2 large Land O Lakes® Eggs

2 to 3 (1 cup) ripe bananas, mashed

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon


Land O Lakes® Maple Brown Sugar Butter Spread

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8x4-inch loaf pan with 2 teaspoons maple butter spread; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.

  2. STEP 2

    Combine sugar, 1/2 cup maple butter spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients except additional maple butter spread.

  3. STEP 3

    Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely before slicing.

  4. STEP 4

    Serve with additional maple butter spread.

Nutrition (1 serving)

210 Calories
6 Fat (g)
40 Cholesterol (mg)
200 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Land O Lakes® Maple Me Crazy™ Recipes

Our newest limited edition butter spread - Land O Lakes® Maple Me Crazy™ lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.

See Recipes