Maple Banana Bread
Maple Banana Bread
Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread, this favorite quick bread gets a maple makeover! Sugaring the pan makes the final loaf all the more spectacular.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
03 hrs 15 min
Total Time
12
servings Ingredients
12 cup plus 2 teaspoons Land O Lakes® Maple Brown Sugar Butter Spread, divided
3 to 5 tablespoons turbinado sugar
34 cup granulated sugar
2 to 3 (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 12 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
14 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 350°F. Grease 8x4-inch loaf pan with 2 teaspoons Maple Brown Sugar Butter Spread; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.
-
STEP 2
Combine granulated sugar, 1/2 cup butter spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients except additional butter spread.
-
STEP 3
Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely before slicing.
-
STEP 4
Serve with additional butter spread.
210 Calories
6 Fat (g)
40 Cholesterol (mg)
200 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Land O Lakes® Maple Me Crazy™ Recipes
Our limited edition butter spread, Land O'Lakes® Maple Me Crazy, lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.
See Recipes