Cranberry cookie bars make an easy holiday treat. The tang of cranberries and the sweetness of vanilla chips are combined in this tasty bar cookie.
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Bar
12 cup sugar
13 cup Land O Lakes® Butter, softened
14 cup firmly packed brown sugar
1 teaspoon vanilla
1 cup all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
12 cup sweetened dried cranberries
12 cup white baking chips
12 cup chopped pecans, if desired
Glaze
14 cup white baking chips
12 teaspoon shortening
STEP 1
Heat oven to 350°F. Grease and flour 8-inch square baking pan. Set aside.
STEP 2
Combine sugar, butter, brown sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in cranberries, 1/2 cup white baking chips and pecans.
STEP 3
Spread batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Melt 1/4 cup white baking chips and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cooled bars. Cut into bars.
