Thin wedges of tender shortbread are crowned with crunchy pecans.
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12 cup Land O Lakes® Butter, softened
13 cup firmly packed brown sugar
14 teaspoon maple flavor
1 cup all-purpose flour
12 teaspoon ground cinnamon
18 teaspoon ground cloves
12 cup finely chopped pecans
1 teaspoon Land O Lakes® Butter, melted
STEP 1
Heat oven to 350°F. Line 9-inch round cake pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
STEP 2
Combine 1/2 cup butter, brown sugar and maple flavor in medium bowl; beat at medium speed until creamy. Add flour, cinnamon and cloves. Beat at low speed until dough starts to form. Stir in 1/4 cup chopped pecans.
STEP 3
Pat dough evenly into bottom of prepared pan. Brush with 1 teaspoon melted butter. Sprinkle remaining pecans over dough; press down firmly. Bake 20-24 minutes or until top is lightly browned. Cool 15 minutes. Cut into 16 thin wedges with sharp knife. (Do not remove from foil.) Cool completely.
STEP 4
Remove from pan using foil ends; carefully remove foil.
This recipe is easily doubled and baked in 2 (9-inch) cake pans at the same time.
