Pancakes for the family without manning the griddle. Get creative with toppings like whipped cream, blueberries, sprinkles or chocolate chips for a fun weekend breakfast.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, melted, divided
2 cups buttermilk
2 large Land O Lakes® Eggs
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper. Brush 1 tablespoon melted butter onto pan, covering bottom and sides. Set aside.
Combine buttermilk, eggs and 4 tablespoons melted butter in large bowl. Add flour, sugar, baking powder and salt. Gently stir until combined (batter will be lumpy).
Pour batter into prepared sheet pan; smooth into even layer. Bake 12-15 minutes or until golden brown and top springs back when touched.
Remove pancake from oven; heat broiler to high. Brush remaining 3 tablespoons melted butter onto pancake. Broil 2-4 minutes or until golden brown. Dust with powdered sugar. Cut into 12 pieces; serve warm with Butter with Canola Oil and maple syrup.