Skip Navigation
Search recipes, ingredients, articles, products...
Sheet Pan Pancake

Sheet Pan Pancake

Pancakes for the family without manning the griddle. Get creative with toppings like whipped cream, blueberries, sprinkles or chocolate chips for a fun weekend breakfast.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
30 min
Total Time


1/2 cup Land O Lakes® Butter, melted, divided

2 cups buttermilk

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt


Powdered sugar

Land O Lakes® Butter with Canola Oil

Maple syrup

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper. Brush 1 tablespoon melted butter onto pan, covering bottom and sides. Set aside.

  2. STEP 2

    Combine buttermilk, eggs and 4 tablespoons melted butter in large bowl. Add flour, granulated sugar, baking powder and salt. Gently stir until combined (batter will be lumpy).

  3. STEP 3

    Pour batter into prepared sheet pan; smooth into even layer. Bake 12-15 minutes or until golden brown and top springs back when touched.

  4. STEP 4

    Remove pancake from oven; heat broiler to high. Brush remaining 3 tablespoons melted butter onto pancake. Broil 2-4 minutes or until golden brown. Dust with powdered sugar. Cut into 12 pieces; serve warm with Butter with Canola Oil and syrup.

Tip #1

Each family member can have a section to personalize by adding their favorite toppings.

Nutrition (1 serving)

200 Calories
10 Fat (g)
55 Cholesterol (mg)
340 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make