Pancakes for the family without manning the griddle. Get creative with toppings like whipped cream, blueberries, sprinkles or chocolate chips for a fun weekend breakfast.
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1/2 cup Land O Lakes® Butter, melted, divided
2 cups buttermilk
2 large Land O Lakes® Eggs
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper. Brush 1 tablespoon melted butter onto pan, covering bottom and sides. Set aside.
Combine buttermilk, eggs and 4 tablespoons melted butter in large bowl. Add flour, granulated sugar, baking powder and salt. Gently stir until combined (batter will be lumpy).
Pour batter into prepared sheet pan; smooth into even layer. Bake 12-15 minutes or until golden brown and top springs back when touched.
Remove pancake from oven; heat broiler to high. Brush remaining 3 tablespoons melted butter onto pancake. Broil 2-4 minutes or until golden brown. Dust with powdered sugar. Cut into 12 pieces; serve warm with Butter with Canola Oil and syrup.
Each family member can have a section to personalize by adding their favorite toppings.