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Sheet Pan Pancake

Sheet Pan Pancake

Pancakes for the family without manning the griddle. Get creative with toppings like whipped cream, blueberries, sprinkles or chocolate chips for a fun weekend breakfast.


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10 min
Prep Time
30 min
Total Time
12
servings

Ingredients

1/2 cup Land O Lakes® Butter, melted, divided

2 cups buttermilk

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

 

Powdered sugar

Land O Lakes® Butter with Canola Oil

Maple syrup

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper. Brush 1 tablespoon melted butter onto pan, covering bottom and sides. Set aside.

  2. STEP 2

    Combine buttermilk, eggs and 4 tablespoons melted butter in large bowl. Add flour, sugar, baking powder and salt. Gently stir until combined (batter will be lumpy).

  3. STEP 3

    Pour batter into prepared sheet pan; smooth into even layer. Bake 12-15 minutes or until golden brown and top springs back when touched.

  4. STEP 4

    Remove pancake from oven; heat broiler to high. Brush remaining 3 tablespoons melted butter onto pancake. Broil 2-4 minutes or until golden brown. Dust with powdered sugar. Cut into 12 pieces; serve warm with Butter with Canola Oil and maple syrup.

Nutrition (1 serving)

200 Calories
10 Fat (g)
55 Cholesterol (mg)
340 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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Spring Brunch Recipes  

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