Sheet Pan Ratatouille
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Sheet Pan Ratatouille
Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheesy polenta or crusty bread for an easy weeknight dinner!
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20 min
Prep Time
45 min
Total Time
4
servings Ingredients
2 cups broccoli florets
1 medium (1 cup) red, yellow or orange bell pepper, sliced
1 medium (1 cup) zucchini, sliced
1 small (about 2 cups) eggplant, sliced
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon salt
14 teaspoon pepper
1 pound Italian sausage, sliced on bias 1/2 inch thick
1 cup cherry tomatoes, halved
13 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil
How to make
-
STEP 1
Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.
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STEP 2
Toss all vegetables, except cherry tomatoes, in melted butter, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage.
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STEP 3
Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.
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STEP 4
Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil.
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STEP 5
Serve with cooked pasta, crusty bread or cheesy polenta.
380 Calories
30 Fat (g)
75 Cholesterol (mg)
1240 Sodium (mg)
13 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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