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Sheet Pan Ratatouille

Sheet Pan Ratatouille

Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheey polenta or crust bread for an easy weeknight dinner!


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20 min
Prep Time
45 min
Total Time
4
servings

Ingredients

2 cups broccoli florets

1 medium (1 cup) red, yellow or orange bell pepper, sliced

1 medium (1 cup) zucchini, sliced

1 small (about 2 cups) eggplant, sliced

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon salt

1/4 teaspoon pepper

1 pound Italian sausage, sliced on bias 1/2 inch thick

1 cup cherry tomatoes, halved

1/3 cup shredded Parmesan cheese

2 tablespoons chopped fresh basil

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.

  2. STEP 2

    Toss all vegetables, except tomatoes, in melted Butter with Olive Oil & Sea Salt, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.

  3. STEP 3

    Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.

Nutrition (1 serving)

370 Calories
29 Fat (g)
65 Cholesterol (mg)
1240 Sodium (mg)
13 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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