Skip Navigation
Close
Search recipes, ingredients, articles, products...
Sheet Pan Ratatouille
  Time
 
Sheet Pan Ratatouille recipe

Sheet Pan Ratatouille

Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheey polenta or crust bread for an easy weeknight dinner!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
45 min
Total Time
4
servings

Ingredients

2 cups broccoli florets

1 medium (1 cup) red, yellow or orange bell pepper, sliced

1 medium (1 cup) zucchini, sliced

1 small (about 2 cups) eggplant, sliced

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon salt

1/4 teaspoon pepper

1 pound Italian sausage, sliced on bias 1/2 inch thick

1 cup cherry tomatoes, halved

1/3 cup shredded Parmesan cheese

2 tablespoons chopped fresh basil

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.

  2. STEP 2

    Toss all vegetables, except tomatoes, in melted Butter with Olive Oil & Sea Salt, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.

  3. STEP 3

    Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.

Nutrition (1 serving)

370 Calories
29 Fat (g)
65 Cholesterol (mg)
1240 Sodium (mg)
13 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Chicken Fajitas With Grilled Sweet Corn Salsa
 
Chicken Breasts With Blue Cheese Butter
 
Ribollita

Featured In

Back to School Recipes Collection  

COLLECTION

Back to School Recipes

The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.

See Recipes
Loading...