Hearty vegetables inspired by traditional ratatouille and Italian sausages are roasted together on a sheet pan. Serve with pasta, cheey polenta or crust bread for an easy weeknight dinner!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups broccoli florets
1 medium (1 cup) red, yellow or orange bell pepper, sliced
1 medium (1 cup) zucchini, sliced
1 small (about 2 cups) eggplant, sliced
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon salt
1/4 teaspoon pepper
1 pound Italian sausage, sliced on bias 1/2 inch thick
1 cup cherry tomatoes, halved
1/3 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil
Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.
Toss all vegetables, except tomatoes, in melted Butter with Olive Oil & Sea Salt, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.
Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.
A whole meal (and dessert options too!) all made on one sheet pan. Need we say more? These recipes are easy cleanup and delicious flavors, consider dinner done!