Buckwheat flour adds a chewy texture and nutty flavor to a classic chocolate chip cookie.
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1 cup all-purpose flour
1/2 cup buckwheat or whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Land O Lakes® Butter, melted
2/3 cup firmly packed brown sugar
1/3 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
6 ounces dark (60-75%) chocolate chunks or coarsely chopped bar, 1/3 cup reserved
Combine flour, buckwheat flour, baking powder, baking soda and salt in small bowl. Set aside.
Whisk together melted butter, brown sugar and sugar in large bowl until creamy. Add eggs, 1 at a time, mixing after each until well combined. Whisk in vanilla. Add flour mixture; stir just until combined. (Do not overmix.) Gently fold in chocolate. Cover; refrigerate at least 2 hours.
Heat oven to 375°F.
Scoop 2 tablespoons dough, 3 inches apart, onto parchment-lined cookie sheet (6 cookies per sheet). Press a few pieces reserved chocolate onto each cookie. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to cool.
Caught with your hand in the cookie jar? This cookie recipe collection is hard to resist! Try cookie recipes like chocolate chip or Peanut Butter Surprise.