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Buckwheat Chocolate Chip Cookies

Buckwheat Chocolate Chip Cookies

Buckwheat flour adds a chewy texture and nutty flavor to a classic chocolate chip cookie.


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15 min
Prep Time
02 hrs 45 min
Total Time
16
cookies

Ingredients

1 cup all-purpose flour

1/2 cup buckwheat or whole wheat flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

2/3 cup firmly packed brown sugar

1/3 cup sugar

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

6 ounces dark (60-75%) chocolate chunks or coarsely chopped bar, 1/3 cup reserved

How to make

  1. STEP 1

    Combine flour, buckwheat flour, baking powder, baking soda and salt in small bowl. Set aside.

  2. STEP 2

    Whisk together melted butter, brown sugar and sugar in large bowl until creamy. Add eggs, 1 at a time, mixing after each until well combined. Whisk in vanilla. Add flour mixture; stir just until combined. (Do not overmix.) Gently fold in chocolate. Cover; refrigerate at least 2 hours.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Scoop 2 tablespoons dough, 3 inches apart, onto parchment-lined cookie sheet (6 cookies per sheet). Press a few pieces reserved chocolate onto each cookie. Bake 8-10 minutes or until lightly browned. Remove from cookie sheet to cool.

Nutrition (1 cookie)

210 Calories
10 Fat (g)
40 Cholesterol (mg)
180 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Featured In

Chocolate Chip Cookie Recipes Collection  

COLLECTION

Chocolate Chip Cookie Recipes

Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the-bakery tastes and treats in your own kitchen.

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