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Butter-Roasted Mushrooms

Butter-Roasted Mushrooms

Only three ingredients create a delicious, meaty side perfect for steak, cheesy polenta, topping salads or just eating with a fork.


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5 min
Prep Time
40 min
Total Time
4
servings

Ingredients

3 tablespoons Land O Lakes® Garlic & Herb Butter Spread, melted

1 tablespoon soy sauce

16 ounces fresh baby bella mushrooms, quartered

How to make

  1. STEP 1

    Heat oven to 400°F. Line baking sheet with parchment paper or foil.

  2. STEP 2

    Combine Garlic & Herb Butter Spread and soy sauce in large bowl. Toss mushrooms in butter mixture. Pour onto prepared pan, spreading into single layer. Bake mushrooms 35-40 minutes or until soy sauce is caramelized and mushrooms are deep golden brown but still juicy. Serve immediately.

Air Fryer Directions

Preheat air fryer to 400°F. Combine Garlic & Herb Butter Spread and soy sauce in large bowl. Toss mushrooms in butter mixture. Pour into air fryer basket, spreading into single layer. Bake mushrooms 25-35 minutes, tossing once or twice during cooking, or until soy sauce is caramelized and mushrooms are deep golden brown but still juicy. Serve immediately.

Nutrition (1 serving)

100 Calories
8 Fat (g)
20 Cholesterol (mg)
370 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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