Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup Land O Lakes® Butter with Canola Oil
2 tablespoons white miso
6 slices sourdough bread
3 tablespoons Land O Lakes® Butter with Canola Oil
3/4 cup (3 ounces) Land O Lakes® Sharp Cheddar Farmstyle Shreds
STEP 1
Combine 1/4 cup Butter with Canola Oil and miso in small bowl. Set aside.
STEP 2
Spread 1 side of each bread slice with 1/2 tablespoon Butter with Canola Oil.
STEP 3
Spread 1 tablespoon miso butter on opposite side of 3 bread slices. Place miso buttered-side up into 12-inch skillet or griddle. Sprinkle with 1/4 cup cheese. Top with remaining bread slices, buttered-side up.
STEP 4
Heat skillet or griddle over medium heat. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
COLLECTION
Check out these amazing grilled cheese ideas! From Brussels sprouts and bacon to jalapeño popper there's something for everyone.