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Miso Butter Grilled Cheese

Miso Butter Grilled Cheese

Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.

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5 min
Prep Time
10 min
Total Time


1/4 cup Land O Lakes® Butter with Canola Oil

2 tablespoons white miso


6 slices sourdough bread

3 tablespoons Land O Lakes® Butter with Canola Oil

3/4 cup (3 ounces) Land O Lakes® Sharp Cheddar Farmstyle Shreds

How to make

  1. STEP 1

    Combine 1/4 cup Butter with Canola Oil and miso in small bowl. Set aside.

  2. STEP 2

    Spread 1 side of each bread slice with 1/2 tablespoon Butter with Canola Oil.

  3. STEP 3

    Spread 1 tablespoon miso butter on opposite side of 3 bread slices. Place miso buttered-side up into 12-inch skillet or griddle. Sprinkle with 1/4 cup cheese. Top with remaining bread slices, buttered-side up.

  4. STEP 4

    Heat skillet or griddle over medium heat. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted.

Nutrition (1 serving)

1120 Calories
42 Fat (g)
65 Cholesterol (mg)
2300 Sodium (mg)
148 Carbohydrates (g)
0 Dietary Fiber
37 Protein (g)
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