Miso, a traditional Japanese seasoning produced by fermenting soybeans, gives this grilled cheese an extra layer of savory flavor.
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1/4 cup Land O Lakes® Butter with Canola Oil
2 tablespoons white miso
6 slices sourdough bread
3 tablespoons Land O Lakes® Butter with Canola Oil
3/4 cup (3 ounces) shredded Cheddar cheese
Combine 1/4 cup Butter with Canola Oil and miso in small bowl. Set aside.
Spread 1 side of each bread slice with 1/2 tablespoon Butter with Canola Oil.
Spread 1 tablespoon miso butter on opposite side of 3 bread slices. Place miso buttered-side up into 12-inch skillet or griddle. Sprinkle with 1/4 cup cheese. Top with remaining bread slices, buttered-side up.
Heat skillet or griddle over medium heat. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
Check out these amazing grilled cheese ideas! From Brussels sprouts and bacon to jalapeño popper there's something for everyone.