Elevate traditional mashed sweet potatoes with a hit of cayenne and a sweet honey butter spread for the perfect balance of flavors.
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2 pounds (about 7 cups) sweet potatoes, peeled, cubed
1/2 cup Land O Lakes® Honey Butter Spread
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
Land O Lakes® Butter Balls, for topping
Place sweet potatoes into large stockpot filled with salted cold water. Cook uncovered over medium-high heat 16-18 minutes or until potatoes are easily pierced with fork. Drain; return sweet potatoes to pan. Add 1/2 cup Honey Butter Spread, cayenne and salt. Mash until desired consistency.
Serve hot topped with Butter Balls as desired.
Take this side to another level by swirling in a couple of Land O Lakes® Butter Balls before bringing it to the table.
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