Elevate traditional mashed sweet potatoes with a hit of cayenne and a sweet honey butter spread for the perfect balance of flavors.
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2 pounds (about 7 cups) sweet potatoes, peeled, cubed
1/2 cup Land O Lakes® Honey Butter Spread
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
Land O Lakes® Honey Butter Spread, for topping
Place sweet potatoes into large stockpot filled with salted cold water. Cook uncovered over medium-high heat 16-18 minutes or until potatoes are easily pierced with fork. Drain; return sweet potatoes to pan. Add 1/2 cup Honey Butter Spread, cayenne and salt. Mash until desired consistency.
Serve hot topped with additional Honey Butter Spread as desired.
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.