Elevate traditional mashed sweet potatoes with a hit of cayenne and a sweet honey butter spread for the perfect balance of flavors.
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2 pounds (about 7 cups) sweet potatoes, peeled, cubed
1/2 cup Land O Lakes® Honey Butter Spread
3/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon salt
Land O Lakes® Butter Balls, for topping
STEP 1
Place sweet potatoes into large stockpot filled with salted cold water. Cook uncovered over medium-high heat 16-18 minutes or until potatoes are easily pierced with fork. Drain; return sweet potatoes to pan. Add 1/2 cup Honey Butter Spread, cayenne and salt. Mash until desired consistency.
STEP 2
Serve hot topped with Butter Balls as desired.
Take this side to another level by swirling in a couple of Land O Lakes® Butter Balls before bringing it to the table.
COLLECTION
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.