Butter all gussied up with chili crisp and honey. Serve with warm naan or warm crusty French bread.
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1 cup Land O Lakes® Butter, softened
2 tablespoons chili crisp*
2 teaspoons honey
1 tablespoon thinly silced shallot
2 teaspoons fresh thyme leaves
2 teaspoons fresh mint leaves
Naan or French bread, for serving
Spread butter on platter or shallow dish. (Butter should be soft and spreadable, not melted.) Swirl when spreading to add visual appeal.
Spoon chili crisp evenly over butter. Drizzle with honey. Top evenly with shallots, thyme leaves and mint leaves.
Serve with warm naan or crusty warm French bread.
To make ahead, soften butter and prepare all ingredients. Assemble just before serving.
To soften butter, let chilled butter sit at room temperature for 45 minutes prior to using.
*Chili crisp is a spicy, crunchy aromatic condiment. This hot sauce has Chinese roots and is traditionally made with chiles, Sichuan peppercorns, spices, garlic and scallions that are infused in oil and perfectly fried.