Cajun Butter Steak Tips
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Cajun Butter Steak Tips
So few ingredients—so much flavor! These steak tips are the perfect quick weeknight dinner, but work equally well as a game day appetizer.
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5 min
Prep Time
10 min
Total Time
6
servings Ingredients
1 12 pounds boneless sirloin steak, cut into 1-inch pieces
1 tablespoon Cajun seasoning
4 (2 tablespoons) Land O Lakes® Butter Balls
14 cup chopped fresh parsley
How to make
-
STEP 1
Combine steak pieces and Cajun seasoning in medium bowl; toss to mix.
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STEP 2
Heat cast iron skillet over medium-high heat. Add 2 Butter Balls; swirl pan until melted. Add steak pieces; spread to coat bottom of pan. Sear 1-2 minutes. Flip steak tips; add remaining Butter Balls. Cook 2-3 minutes or until steak is cooked to desired doneness.
Tip: Cooking Steak
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STEP 3
Transfer to serving platter. Sprinkle with parsley.
170 Calories
9 Fat (g)
75 Cholesterol (mg)
140 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
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And don't forget to tag us @landolakesktchn.
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