Hot honey gives these addictive gameday wings that perfect sweet-spicy flavor balance. Be sure to make plenty as they'll go fast!
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3 pounds frozen chicken wings, thawed
1 tablespoon olive oil
1 teaspoon Kosher salt
1/2 teaspoon pepper
1/2 cup hot honey
4 (2 tablespoons) Land O Lakes® Butter Balls
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
Chopped fresh parsley
Heat oven to 425°F. Line half sheet pan with aluminum foil. Spray foil with no-stick cooking spray.
Combine chicken wings, olive oil, salt and pepper in bowl; toss to mix. Place wings, skin-side down, onto prepared sheet pan. Bake 30-35 minutes or until skin is crispy.
Meanwhile, combine hot honey, Butter Balls, pepper flakes and garlic powder in small saucepan over medium heat. Whisk until butter melts and sauce is smooth.
Tip: Making Sauce
When wings are done, transfer to large bowl; toss with warm honey butter. Return wings to sheet pan; bake 5 minutes longer or until wings are crispy. Sprinkle with parsley. Serve immediately.
Look for hot honey alongside more traditional honey in the grocery store.
These recipes bring the convenience of pre-measured Butter Balls to your table. Whether looking for a side dish, innovative breakfast fare, or juicy smashburgers, let Butter Balls make it easy!