Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 tablespoon olive oil
1 pound lean ground beef
1 (1-ounce) package (2 tablespoons) taco seasoning mix
1/4 cup water
10 ounces restaurant-style tortilla chips, divided
1 cup frozen sweet corn, thawed, divided
1 cup canned black beans, rinsed, drained, divided
16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Shreds, divided
1 (8-ounce) package Land O Lakes® Queso Dip, heated
Optional Toppings
Diced roma tomato
Pickled jalapeño slices
Diced red onion
Chopped fresh cilantro
Salsa
Guacamole
Sour cream
STEP 1
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
STEP 2
Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.
STEP 3
Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.
STEP 4
Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.
STEP 5
Remove from oven. Top with desired toppings; drizzle with warm queso to serve.
COLLECTION
Our classic Party Loaf, a cheesy dip, spicy meatballs, pretzel buns and more—the perfect spread for your Big Game party.