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Layered Sheet Pan Nachos

Layered Sheet Pan Nachos

Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.


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15 min
Prep Time
30 min
Total Time
8
servings

Ingredients

1 tablespoon olive oil

1 pound lean ground beef

1 (1-ounce) package (2 tablespoons) taco seasoning mix

1/4 cup water

10 ounces restaurant-style tortilla chips, divided

1 cup frozen sweet corn, thawed, divided

1 cup canned black beans, rinsed, drained, divided

16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Shreds, divided

1 (8-ounce) package Land O Lakes® Queso Dip, heated

Optional Toppings

Diced roma tomato

Pickled jalapeño slices

Diced red onion

Chopped fresh cilantro

Salsa

Guacamole

Sour cream

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.

  2. STEP 2

    Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through. Remove from heat. Set aside.

  3. STEP 3

    Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, roasted corn and black beans. Top with 2 cups cheese.

  4. STEP 4

    Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.

  5. STEP 5

    Remove from oven. Top with desired toppings; drizzle with warm queso to serve.

Nutrition (1 serving)

630 Calories
40 Fat (g)
100 Cholesterol (mg)
1360 Sodium (mg)
37 Carbohydrates (g)
3 Dietary Fiber
32 Protein (g)
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And don't forget to tag us @landolakesktchn.

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