Layered Sheet Pan Nachos

Name: Layered Sheet Pan Nachos
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (not less than 80% lean); 1 (1-ounce) package (2 tablespoons) taco seasoning mix; 1/4 cup water; 10 ounces restaurant-style tortilla chips, divided; 1 cup frozen sweet corn, thawed, divided; 1 cup canned black beans, rinsed, drained, divided; 16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided; Optional Toppings; Queso sauce; Diced roma tomato; Pickled jalapeño slices; Diced red onion; Chopped fresh cilantro; Salsa; Guacamole; Sour cream

Assemble these double-layer nachos, piled high with cheese, seasoned ground beef and loads of toppings, and watch them fly off the pan! So good.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 tablespoon olive oil

1 pound lean ground beef (not less than 80% lean)

1 (1-ounce) package (2 tablespoons) taco seasoning mix

¹/₄ cup water

10 ounces restaurant-style tortilla chips, divided

1 cup frozen sweet corn, thawed, divided

1 cup canned black beans, rinsed, drained, divided

16 ounces (4 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese, divided

Optional Toppings

Queso sauce

Diced roma tomato

Pickled jalapeño slices

Diced red onion

Chopped fresh cilantro

Salsa

Guacamole

Sour cream

How to make

STEP 1

Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
STEP 2

Heat olive oil in 12-inch skillet over medium-high heat. Add ground beef, taco seasoning and water. Break meat up into smaller chunks. Cook, stirring occasionally, 6-8 minutes or until beef is cooked through; drain off fat. Remove from heat. Set aside.
STEP 3

Arrange half of tortilla chips onto prepared baking sheet in single layer, overlapping chips slightly. Top with half each of meat mixture, corn and black beans. Top with 2 cups cheese.
STEP 4

Repeat Step 3 to create second layer with remaining beef, corn, beans and cheese. Bake 4-5 mins or until cheese is melted.
STEP 5

Remove from oven. Top with desired toppings.

560 Calories

35 Fat (g)

85 Cholesterol (mg)

1020 Sodium (mg)

35 Carbohydrates (g)

3 Dietary Fiber

28 Protein (g)

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