The classic crispy rice treat goes upscale with the rich, nutty notes of browned butter.
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Learn How it Works...
1/2 cup Land O Lakes® Butter
1 (10-ounce) bag miniature marshmallows
2 teaspoons vanilla extract
5 cups crispy rice cereal
STEP 1
Spray 8-inch square baking pan with no-stick cooking spray. Set aside.
STEP 2
Melt butter over medium-high heat in heavy 4-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and starts to turn delicate golden color. Reduce heat to low; stir in marshmallows and vanilla until melted and smooth. Stir in cereal; mix until well coated. Pour cereal mixture into prepared pan; press down evenly. Cool completely.
You can dress these bars up by drizzling with an optional glaze: Melt 2 tablespoons butter in 1-quart saucepan. Continue cooking, watching closely, 3-5 minutes or until butter foams and starts to turn a delicate golden color. Remove from heat; stir in 1/2 cup powdered sugar. Drizzle over cooled bars. Let set before cutting.
COLLECTION
Celebrate the fullness of autumn bounty with some irresistible desserts. Warm spices like cinnamon and ginger combined with traditional fruits and vegetables creates cakes, pies and bars that are deliciously fall.