A taste of Southern tradition, peanut pie with whipped cream.
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Learn How it Works...
Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 to 4 tablespoons cold water
Filling
1/2 cup firmly packed brown sugar
1 cup dark corn syrup
3 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons vanilla extract
3/4 cup coarsely chopped salted peanuts
1/4 cup whole salted peanuts
Garnish
Land O Lakes® Heavy Whipping Cream, whipped
Chopped peanuts
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
STEP 3
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
STEP 4
Combine corn syrup, brown sugar, eggs, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 3/4 cup chopped peanuts. Pour into prepared crust. Sprinkle top with 1/4 cup whole peanuts.
STEP 5
Bake 40-45 minutes or until top of pie feels dry. (If browning too quickly, cover edge with 2-inch strip of aluminum foil.) Cool completely. Refrigerate at least 2 hours.
STEP 6
Garnish with whipped cream and chopped peanuts, just before serving.
COLLECTION
Southern cooks are known for their relaxed hospitality and their luscious desserts. With these foolproof and sure-to-please recipes, you and your guests can enjoy both.