Lemon is a flavorful complement to this traditional buttery lemon shortbread recipe that is remarkably easy to make.
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Shortbread
2 cups Land O Lakes® Butter, softened
1 cup sugar
12 teaspoon salt
14 cup lemon juice
4 teaspoons freshly grated lemon zest
4 12 cups all-purpose flour
Glaze
1 cup powdered sugar
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons lemon juice
Garnish
1 tablespoon freshly grated lemon zest
STEP 1
Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
STEP 2
Combine butter, sugar and salt in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup lemon juice and 4 teaspoons lemon zest; continue beating until well mixed. Add flour; beat at low speed until well mixed.
STEP 3
Press dough evenly into prepared pan. Bake 30-35 minutes or until light golden brown. Cool completely.
STEP 4
Combine all glaze ingredients in bowl; beat with whisk until smooth.
STEP 5
Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set.
STEP 6
Cut into 2 1/2x1-inch strips.
Whether you're mailing sweet treats to loved ones or making a few to enjoy with your family at home, we have a recipe (or two) to satisfy all your holiday cravings.
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