Ingredients
Cake
1 1
2 cups sugar3 Land O Lakes® Butter, softened
4 cup1 1
2 teaspoons vanilla3 cups chopped fresh or frozen rhubarb
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3
4 teaspoon salt1 cup sour cream
Crumb Topping
1
2 cup firmly packed brown sugar1
4 cup all-purpose flour1 teaspoon ground cinnamon
4 cup coldTopping
Land O Lakes® Heavy Whipping Cream, whipped, sweetened