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Chocolate Wafers with Raspberry Cream
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1 cup all-purpose flour

1/2 cup Land O Lakes® Butter, softened

2 tablespoons granulated sugar

4 teaspoons Land O Lakes® Heavy Whipping Cream

1 (1-ounce) square unsweetened baking chocolate, melted, cooled


1 1/2 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

1 1/2 teaspoons raspberry-flavored coffee drink syrup  

 *Substitute 1 1/2 teaspoons strawberry syrup.

How to make

  1. STEP 1

    Combine flour, 1/2 cup butter, granulated sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed.

  2. STEP 2

    Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch round or square cookie cutters. Dip both sides of each cookie in sugar. Place cookies, 2 inches apart, onto greased cookie sheets; prick several times with fork.

  5. STEP 5

    Bake 6-8 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  6. STEP 6

    Combine powdered sugar, 1/2 cup butter and flavored syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.

  7. STEP 7

    Carefully put cookies together in pairs, using 1 teaspoon filling for each sandwich cookie.

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