Thai Peanut Chicken Wrap

Name: Thai Peanut Chicken Wrap
Prep time: 15 min
Total time: 35 min
Yield: 4 wraps
Ingredients: Sauce; 1/3 cup creamy peanut butter; 1/3 cup honey; 1/4 cup soy sauce; 1/4 cup water; 1 tablespoon lime juice; Wrap; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 (10-ounce) package broccoli slaw; 1 cup shredded carrots; 1 teaspoon finely chopped fresh garlic; 1 (14-ounce) package boneless skinless chicken breast tenders; 4 10-inch flour tortillas, warmed; 1/4 cup dry roasted peanuts; 2 tablespoons chopped fresh cilantro

These quick and easy wraps are full of flavor and served with a peanut sauce.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

35 min

Total Time

wraps

Get started!

Keep screen on.

Ingredients

Sauce

¹/₃ cup creamy peanut butter

¹/₃ cup honey

¹/₄ cup soy sauce

¹/₄ cup water

1 tablespoon lime juice

Wrap

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 (10-ounce) package broccoli slaw

1 cup shredded carrots

1 teaspoon finely chopped fresh garlic

1 (14-ounce) package boneless skinless chicken breast tenders

4 10-inch flour tortillas, warmed

¹/₄ cup dry roasted peanuts

2 tablespoons chopped fresh cilantro

How to make

STEP 1

Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
STEP 2

Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.
STEP 3

Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.
STEP 4

Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.