Thai Peanut Chicken Wrap
Thai Peanut Chicken Wrap
These quick and easy wraps are full of flavor and served with a peanut sauce.
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15 min
Prep Time
35 min
Total Time
4
wraps Ingredients
Sauce
13 cup creamy peanut butter
13 cup honey
14 cup soy sauce
14 cup water
1 tablespoon lime juice
Wrap
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 (10-ounce) package broccoli slaw
1 cup shredded carrots
1 teaspoon finely chopped fresh garlic
1 (14-ounce) package boneless skinless chicken breast tenders
4 10-inch flour tortillas, warmed
14 cup dry roasted peanuts
2 tablespoons chopped fresh cilantro
How to make
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STEP 1
Combine all sauce ingredients in small saucepan; mix well. Cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
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STEP 2
Melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. Cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. Remove from pan; set aside.
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STEP 3
Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. Cook 30 seconds. Add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. Add 1/2 cup peanut sauce to chicken; stir to coat.
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STEP 4
Assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla. Cut each wrap in half. Serve with remaining peanut sauce.
690 Calories
30 Fat (g)
75 Cholesterol (mg)
2060 Sodium (mg)
73 Carbohydrates (g)
7 Dietary Fiber
38 Protein (g)
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