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Amaretto Truffle Bars
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Chocolate Layer

4 (1-ounce) squares bittersweet chocolate baking bars

6 (1-ounce) squares semi-sweet chocolate baking bars

1/3 cup Land O Lakes® Butter

1/2 cup Land O Lakes® Heavy Whipping Cream


3 tablespoons instant vanilla pudding and pie filling mix

1/4 cup Land O Lakes® Butter, melted

3 tablespoons amaretto liqueur  

1 tablespoon milk

1 teaspoon vanilla extract

2 cups powdered sugar


1 teaspoon unsweetened cocoa

 *Substitute 3 tablespoons milk plus 1 teaspoon almond extract.

How to make

  1. STEP 1

    Line 8-inch square baking pan with aluminum foil, extending foil over edges.

  2. STEP 2

    Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.

  3. STEP 3

    Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.

  4. STEP 4

    Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.

Tip #1

Prepare pudding with leftover pudding mix. Combine remaining pudding mix from package with 1 1/4 cups milk. Follow mixing directions on package.

Tip #2

Use fine sieve to sprinkle top of bars with cocoa.

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