Apple Ginger Pie

Name: Apple Ginger Pie
Prep time: 1 h
Total time: 2 h 50 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/2 teaspoon granulated sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 2 to 3 tablespoons cold water; Filling; 1/2 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch; Streusel; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/2 teaspoon ground ginger; 1/4 cup Land O Lakes® Butter softened; Ice cream, if desired

Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr

Prep Time

02 hrs 50 min

Total Time

servings

Ingredients

Crust

1 cup all-purpose flour

¹/₂ teaspoon granulated sugar

¹/₈ teaspoon ground cinnamon

¹/₈ teaspoon ground ginger

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water

Filling

¹/₂ cup granulated sugar

¹/₄ cup firmly packed brown sugar

¹/₄ cup all-purpose flour

¹/₂ teaspoon ground cinnamon

¹/₂ teaspoon ground ginger

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch

Streusel

¹/₂ cup all-purpose flour

¹/₃ cup firmly packed brown sugar

¹/₂ teaspoon ground ginger

¹/₄ cup Land O Lakes® Butter, softened

Ice cream, if desired

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
STEP 3

Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and side. Crimp or flute edge. Refrigerate while preparing filling.
STEP 4

Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
STEP 5

Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
STEP 6

Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
STEP 7

Serve warm with ice cream, if desired.

Tip #1

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

380 Calories

14 Fat (g)

35 Cholesterol (mg)

160 Sodium (mg)

63 Carbohydrates (g)

3 Dietary Fiber

3 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Caramelized Onion and Browned Butter Ricotta Pizza

Featured In

COLLECTION

Apple Desserts

What do you see when bushels of bright, new apples start appearing in the markets? Are you dreaming of a classic apple pie — or maybe a strudel, a tart or dumplings with brandy sauce? How about all of the above?

See Recipes