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Almond Dream Coffee Cake
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Coffee Cake

1 cup sugar

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 cup sour cream

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon almond extract


1/4 cup sliced almonds

1/4 cup sweetened flaked coconut

1/4 cup sugar

1/2 teaspoon ground cinnamon


1/2 cup powdered sugar

1/2 cup sour cream

1/4 teaspoon almond extract


Sliced almonds, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch angel food cake (tube) pan.

  2. STEP 2

    Combine 1 cup sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; beat at low speed, scraping bowl often, until well mixed. (Mixture will be thick.)

  3. STEP 3

    Combine all filling ingredients in another bowl. Spoon half of batter into prepared pan; sprinkle with filling. Spoon remaining batter over filling.

  4. STEP 4

    Bake 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Invert cooled cake onto serving plate. Stir together all glaze ingredients in bowl; drizzle over cooled coffee cake. Garnish with sliced almonds, if desired.

Tip #1

Coffee cake can be baked a day ahead. Cool completely; cover. Just before serving, drizzle with glaze; garnish with almonds.

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