Flavorful pork served in an acorn squash.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
3 medium acorn squash, cut in half horizontally (not through stem end), seeded
12 cup water
1 teaspoon salt
34 teaspoon pepper
12 cup Land O Lakes® Butter
34 pound pork tenderloin, cut into 2x1/2-inch strips
1 large (1 cup) onion, chopped
2 ribs (1 cup) celery, sliced 1/4-inch
12 teaspoon dried marjoram leaves
12 teaspoon dried thyme leaves
2 cups cubed 1-inch rye bread
1 tablespoon freshly grated orange zest
STEP 1
Heat oven 375°F.
STEP 2
Place squash, cut-side up, in 13x9-inch baking pan; pour water in bottom of pan to 1/4 inch. Cover; bake 45-50 minutes or until fork tender. Remove from oven; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
STEP 3
Melt butter in 10-inch skillet until sizzling; add all remaining ingredients except rye bread and orange zest. Cook over medium-high heat, stirring occasionally, 10-15 minutes or until pork is no longer pink.
STEP 4
Stir in rye bread and orange zest. Continue cooking, stirring occasionally, 3-4 minutes or until heated through.
STEP 5
Divide mixture evenly among baked squash.
