Honey-roasted almonds add flavor and crunch to this crisp recipe.
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6 medium (6 cups) apples, peeled, cored, sliced
12 cup sweetened dried cranberries
14 cup granulated sugar
12 cup all-purpose flour
12 cup uncooked old-fashioned oats
1 teaspoon firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
12 cup cold Land O Lakes® Butter, cut into chunks
12 cup honey-roasted sliced almonds
Vanilla ice cream, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine apples, cranberries and granulated sugar in bowl; mix well. Place mixture into ungreased 9-inch square (2-quart) baking dish.
STEP 3
Combine flour, oats, brown sugar, cinnamon and ginger in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in sliced almonds. Sprinkle mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
STEP 4
Serve warm with ice cream, if desired.
Select an apple variety recommended for baking or use a combination of baking apples such as Granny Smith, McIntosh and Braeburn. Honey-roasted sliced almonds are usually found in the produce aisle of the supermarket.
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