Ingredients
4 tablespoons Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 medium (1 cup) red bell pepper, chopped
1 pound bulk pork sausage
1 medium (1 cup) Granny Smith apple, peeled, cored, chopped
2 teaspoons finely chopped fresh garlic
1
4 to 1 2 teaspoon crushed red pepper, if desired3
4 cup chicken broth1 (6-ounce) box stuffing mix for pork
1 cup shredded Cheddar cheese
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 large Land O Lakes® Egg, beaten