Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
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14 cup firmly packed brown sugar
1 tablespoon Land O Lakes® Butter
1 ( ) large (2 cups) tart apple, sliced 1/8 inch
14 cup sweetened dried cranberries
4 (7-inch) low fat whole wheat tortillas, warmed
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
STEP 1
Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
STEP 2
Heat 10-inch skillet or electric griddle over medium heat.
STEP 3
Spray 1 side each tortilla with no-stick cooking spray. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves. Fold tortillas in half over mixture.
STEP 4
Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.
For a great topping idea, mix 1/2 cup low fat plain yogurt with 2 teaspoons honey and 1/2 teaspoon ground cinnamon. Top quesadillas with a dollop of yogurt mixture.
Is your family staying active this summer? Keep your energy levels high, at home or on the go, with these easy, kid-friendly snacks.
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