Ingredients
Teriyaki Glaze
3 tablespoons soy sauce
3 tablespoons mirin
3 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon finely chopped fresh garlic
2 teaspoon freshly grated ginger rootStir-Fry
2 tablespoons Land O Lakes® Butter
1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces
1 cup snow peas, trimmed, cut in half
1
2 cup sliced onion1 (15-ounce) can whole straw mushrooms, drained
1 (8-ounce) can sliced water chestnuts, drained
3 medium stalks (3 cups) bok choy, sliced 1 inch