Asparagus is the star of this bright flavorful soup.
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14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 large (1 cup) onion, chopped
34 teaspoon salt
14 teaspoon pepper
18 teaspoon ground red pepper (cayenne)
1 teaspoon finely chopped fresh garlic
1 pound (2 12 cups) asparagus, trimmed, cut into quarters
2 cups chicken broth
2 cups baby spinach
Shaved asparagus, if desired
STEP 1
Melt Butter with Olive Oil & Sea Salt in large saucepan over medium heat. Add onion, salt, pepper and cayenne; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
STEP 2
Add chicken broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
STEP 3
Puree soup using immersion blender or 5-cup blender.
STEP 4
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Soup can be served topped with a poached egg.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
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