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Apple, Fig & Blackberry Crisp
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1/3 cup all-purpose flour

1/3 cup uncooked old-fashioned oats

1/4 cup firmly packed brown sugar

1 cold Half Stick (1/4 cup) Land O Lakes® Butter, cut into pieces


3 medium (4 cups) tart cooking apples, peeled, sliced 1/8 inch

1 (6-ounce) package (1 1/4 cups) fresh blackberries

8 dried Mission figs, stems removed, chopped

1 tablespoon orange juice

1 teaspoon freshly grated orange zest


Land O Lakes® Heavy Whipping Cream, whipped, if desired

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, oats and brown sugar in bowl; mix well. Cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs; set aside.

  3. STEP 3

    Combine apples, blackberries, figs, orange juice and orange zest in bowl; toss to coat. Place into ungreased 8-inch square baking dish. Sprinkle topping evenly over fruit mixture. Bake 40-45 minutes or until apples are fork tender and top is golden brown.

  4. STEP 4

    Serve warm with whipped cream and mint leaves, if desired.

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