A healthier, baked alternative to French fries using fresh asparagus.
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Spicy Salt
1 teaspoon kosher salt
14 teaspoon paprika
18 teaspoon ground red pepper (cayenne)
Fries
14 cup Land O Lakes® Butter, melted
23 cup panko bread crumbs
13 cup grated Parmesan cheese
1 pound asparagus spears, ends trimmed
Lemon wedges, if desired
STEP 1
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
STEP 2
Combine all spicy salt ingredients in bowl; mix well. Set aside.
STEP 3
Place melted butter into pie plate or shallow bowl; set aside.
STEP 4
Combine bread crumbs and Parmesan cheese in another pie plate or shallow bowl; set aside.
STEP 5
Coat asparagus spears in melted butter. Roll in bread crumb mixture, pressing to adhere to asparagus. Place in single layer on prepared baking sheet. Bake 10-15 minutes, turning once halfway through baking, or until coating is crispy and asparagus is tender.
STEP 6
Sprinkle with spicy salt, as desired. Serve immediately with lemon wedges. Squeeze lemon wedges over fries, if desired.
Fries can be reheated 5 minutes at 400°F.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
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