Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Cookie
1 cup Land O Lakes® Butter, softened
34 cup granulated sugar
12 cup firmly packed brown sugar
1 12 teaspoons vanilla extract
1 23 cup all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
2 cups uncooked old-fashioned oats
1 12 cups semi-sweet chocolate chips
1 cup dried tart cherries, coarsely chopped
Drizzle
2 cups powdered sugar
1 to 2 teaspoons Kirsch or apple juice
2 to 3 tablespoons water
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, granulated sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in oats, chocolate chips and cherries.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
STEP 4
Stir together powdered sugar and Kirsch in bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.
Variation:
Black Forest Oatmeal Bars: Spread dough evenly into ungreased 15x10x1-inch baking pan. Bake at 350°F 20-25 minutes or until golden brown. Cool completely. Prepare drizzle as directed above; drizzle over bars. Cut into bars. 48 bars.
