Ingredients
Cookie
1 cup firmly packed brown sugar
1 Land O Lakes® Butter, softened
2 cup1 teaspoon vanilla
2 cups all-purpose flour
3
4 teaspoon baking powder3
4 teaspoon baking soda1
3 cup sour cream1 3
4 cups cashew halvesFrosting
2 cup2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Cashew halves, if desired