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Black & White Chocolate Tartlets
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24 (1 1/2 cups) creme-filled chocolate cookies, crushed

3 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) package cream cheese, softened

12 ounces white chocolate, melted, cooled

How to make

  1. STEP 1

    Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.

  2. STEP 2

    Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.

  3. STEP 3

    Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.

Tip #1

To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.

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