Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.
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Crust
2 cups all-purpose flour
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons cold water
Filling
34 cup sugar
12 cup all-purpose flour
1 teaspoon freshly grated lemon zest
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
5 cups thawed frozen blueberries
STEP 1
Heat oven to 400°F.
STEP 2
Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
STEP 3
Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
STEP 4
Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
STEP 5
Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
STEP 6
Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
Sufficient baking. That's what prevents a soggy crust in juicy fruit pies. The crust will be a nice, deep golden brown. Utilize the full bake range, don't worry if you have to leave it in a few extra minutes. If you're using a glass pie plate you can always peek at the bottom before taking out of the oven.
STEP 7
Cool pie at least 1 hour; serve warm. Store refrigerated.
If using fresh blueberries, toss with 1 tablespoon lemon juice before coating in flour, lemon zest, cinnamon and nutmeg. Bake as directed.
