Toffee bars with a shortbread base will melt in your mouth like candy.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg (yolk only)
2 cups all-purpose flour
12 cup semi-sweet chocolate chips
12 cup milk chocolate English toffee bits
*Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.
STEP 1
Heat oven to 325°F.
STEP 2
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
STEP 3
Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
STEP 4
Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
STEP 5
Cool 1 hour; cut into bars with sharp knife while slightly warm.
