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Breakfast Grains Bread
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1 (1/4-ounce) package (2 1/4 teaspoons) active dry yeast

1/2 cup warm (105°F to 115°F) water

2 3/4 to 3 1/4 cups all-purpose flour

1 cup whole grain wheat flakes breakfast cereal

1/2 cup whole wheat flour

1/2 cup buttermilk  

1 large Land O Lakes® Egg

3 tablespoons honey

2 tablespoons Land O Lakes® Butter, softened

1 teaspoon salt

 *Substitute 1 1/2 teaspoons lemon juice or vinegar and enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Dissolve yeast in large bowl with 1/2 cup warm (105°F to 115°F) water.

  2. STEP 2

    Add 2 cups all-purpose flour, cereal, whole wheat flour, buttermilk, egg, honey, butter and salt. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour (3/4 to 1 1/4 cups more) to make dough easy to handle.

  3. STEP 3

    Turn dough out onto lightly floured surface; knead about 10 minutes until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place about 1 1/2 hours until double in size. Dough is ready if indentation remains when touched.

  4. STEP 4

    Punch down dough. Shape into loaf; place into greased 9x5-inch loaf pan. Cover; let rise in warm place about 45-60 minutes until double in size.

  5. STEP 5

    Heat oven to 350°F.

  6. STEP 6

    Bake 22-25 minutes or until loaf sounds hollow when tapped. Remove from pan immediately. Brush tops of loaf with butter, if desired.

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