Browned Butter Frosting
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
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How to make
Melt butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
Combine browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
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Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.See Recipes