Ingredients
7 ounces (1 2
3 cups) uncooked dried bow tie pasta1 tablespoon Land O Lakes® Butter
1 pound (2 cups) asparagus spears , cut into 1-inch pieces
1 medium (1 cup) yellow summer squash, halved lengthwise, sliced 1/8-inch thick
1 medium (1 cup) red bell pepper, coarsely chopped
1
3 cup fat-free zesty Italian dressing1
2 teaspoon dried basil leaves1
3 cup shredded Parmesan cheese