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Banana-Chocolate Chip Pancakes
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1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk  

1 medium (1/2 cup) firm ripe banana, mashed

1 large Land O Lakes® Egg

2 tablespoons Land O Lakes® Butter with Canola Oil, melted

1/4 cup mini semi-sweet chocolate chips


Land O Lakes® Butter with Canola Oil

Pancake syrup

 *Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.

  2. STEP 2

    Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.

  3. STEP 3

    Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.

  4. STEP 4

    Serve warm pancakes with Butter with Canola Oil and syrup.

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