Ingredients
1 (1-pound) loaf frozen white bread dough, thawed
2 teaspoons Dijon-style mustard
4 to 5 (1 1
2 cups) Roma tomatoes, chopped6 ounces (1 1 Land O Lakes® Provolone Cheese, chopped
2 cups)1 cup thinly sliced romaine lettuce leaves
2 tablespoons mayonnaise
1
4 teaspoon freshly ground pepper1
2 pound (about 8 slices) crisply cooked bacon, crumbled1
3 cup sliced green onions