Ingredients
1 cup soft pastel buttermints
12 cup sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 12 cups all-purpose flour
1 teaspoon baking powder
14 teaspoon salt
Decorator sugar, if desired
Buttermint Sugar Cookies
These mint-flavored butter cookies sparkle with decorator sugars.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place buttermints and 1/2 cup sugar into resealable plastic food bag or between sheets of waxed paper. Crush with rolling pin or meat mallet.
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STEP 3
Combine mint mixture and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
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STEP 4
Shape dough into 1-inch balls. Roll in decorator sugar, if desired. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned.
Tip #1
Buttermints can also be crushed in a food processor bowl fitted with metal blade.
And don't forget to tag us @landolakesktchn.
