These easy brown sugar praline bars feature pecans and toffee bits mixed into the crust and sprinkled on top after baking.
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Crust
12 cup Land O Lakes® Butter
12 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large Land O Lakes® Egg, lightly beaten
1 cup all-purpose flour
14 teaspoon baking powder
14 teaspoon salt
14 cup chopped pecans
14 cup toffee bits
Topping
34 cup semi-sweet chocolate chips
2 tablespoons finely chopped pecans
2 tablespoons toffee bits
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan with nonstick cooking spray; set aside.
STEP 2
Melt butter in 2-quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.
STEP 3
Spread batter into prepared pan. Bake 15-17 minutes or until edges are lightly browned and begin to pull away from sides of pan. Sprinkle with chocolate chips immediately; let stand 3 minutes. Spread chips gently over crust. Sprinkle remaining topping ingredients over melted chocolate, gently pressing toppings to adhere to chocolate.
STEP 4
Let stand 1-2 hours or until chocolate is set. Cut into 24 squares. Cut each square into 2 triangles.
Homemade candy makes the perfect holiday gift for neighbors and friends. Our holiday candy recipes are chock full of holiday fudge and other homemade candy recipes ideal for cooks of all levels.
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