Ingredients
2 cups sugar
1 cup Land O Lakes® Butter, softened
12 tablespoon vanilla extract
3 cups all-purpose flour
34 cup unsweetened cocoa
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Candy corn
Red cinnamon candies
Black Cat Cookies
Chocolate cookies that make a cute, fun Halloween dessert. The candy corn eyes take on a unique look when baked.
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How to make
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STEP 1
Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
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STEP 2
Combine all remaining ingredients except candies in another bowl. Add flour mixture to butter mixture, beating at low speed until well mixed.
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STEP 3
Divide dough in half. Shape each half into a ball; flatten to 1/2 inch. Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
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STEP 4
Heat oven to 350°F.
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STEP 5
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch round cookie cutters. Place onto ungreased cookie sheets.
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STEP 6
Using fingers, pinch up ears at top of each circle. Place 2 pieces candy corn onto cookies for eyes and 1 red cinnamon candy for nose. Press tines of fork on each side of cookie below eyes to form whiskers.
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STEP 7
Bake 7-9 minutes or until cookies are set. Let cool 1 minute on cookie sheet; remove to cooling rack.
Tip #1
- Look for different colors and varieties of candy corn to create different colored eyes.
Tip #2
- Line cookie sheets with parchment paper for easier clean up.
And don't forget to tag us @landolakesktchn.
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