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Butter Pecan Tartlets
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Tart Shells

1 3/4 cups all-purpose flour

1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 large Land O Lakes® Egg

1 teaspoon almond extract


1 cup powdered sugar

1/2 cup Land O Lakes® Butter

1/3 cup dark corn syrup

1 cup chopped pecans


36 pecan halves

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all tart shells ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.

  3. STEP 3

    Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells. Bake 7-10 minutes or until very lightly browned. Remove from oven.

  4. STEP 4

    Reduce oven temperature to 350°F.

  5. STEP 5

    Combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil. Remove from heat; stir in chopped pecans.

  6. STEP 6

    Spoon filling into baked shells; top each with pecan half. Bake 5 minutes. Cool 20 minutes in pans; remove to cooling rack.

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