Berry Time Shortcake
This strawberry shortcake is an easy summertime dessert.
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How to make
Heat oven to 400°F. Grease and flour 8- or 9-inch square baking pan; set aside.
Combine all ingredients except strawberries and whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread into prepared pan.
Bake 25-30 minutes or until lightly browned. Cool completely. Cut into squares.
Serve with strawberries and whipped cream.
Prepare cake as directed. Cool completely. Cover with plastic food wrap to transport. Place strawberries and whipped cream in separate containers. Transport in cooler.
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