Blueberry Almond Cheesecake Tunnel

Name: Blueberry Almond Cheesecake Tunnel
Prep time: 45 min
Total time: 2 h 35 min
Yield: 16 servings
Ingredients: Almonds; 1/2 cup sliced almonds , finely chopped; Filling; 1/4 cup sugar; 6 ounces cream cheese, softened; 1 large Land O Lakes® Egg; 3 tablespoons all-purpose flour; 1/2 teaspoon almond extract; Cake; 1 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 teaspoons vanilla; 3 large Land O Lakes® Eggs; 1 cup sour cream; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups fresh or frozen blueberries, thawed; Glaze; 1 1/2 cups powdered sugar; 2 ounces cream cheese, softened; 1/2 teaspoon vanilla; 2 to 3 teaspoons milk

A moist cream cheese layer tunnels through this cake which is made with sour cream and fresh blueberries.

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45 min

Prep Time

02 hrs 35 min

Total Time

servings

Ingredients

Almonds

¹/₂ cup sliced almonds , finely chopped

Filling

¹/₄ cup sugar

6 ounces cream cheese, softened

1 large Land O Lakes® Egg

3 tablespoons all-purpose flour

¹/₂ teaspoon almond extract

Cake

1 cup sugar

¹/₂ cup Land O Lakes® Butter, softened

2 teaspoons vanilla

3 large Land O Lakes® Eggs

1 cup sour cream

3 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

³/₄ teaspoon baking soda

¹/₂ teaspoon salt

1 ¹/₂ cups fresh or frozen blueberries, thawed

Glaze

1 ¹/₂ cups powdered sugar

2 ounces cream cheese, softened

¹/₂ teaspoon vanilla

2 to 3 teaspoons milk

How to make

STEP 1

Heat oven to 350°F. Grease 12-cup Bundt® pan or 10-inch tube pan.
STEP 2

Sprinkle chopped almonds into prepared pan; set aside.
STEP 3

Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
STEP 4

Combine 1 cup sugar, butter and 2 teaspoons vanilla in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Beat at low speed, adding 3 cups flour, baking powder, baking soda and salt alternately with sour cream, until well mixed. Gently stir in 1 1/2 cups blueberries.
STEP 5

Spoon half of batter into prepared pan. Make indentation about 2-inches wide and 1-inch deep into batter. Carefully pour filling into indentation. Spoon remaining batter over filling; spread to cover.
STEP 6

Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
STEP 7

Combine powdered sugar, 2 ounces cream cheese and vanilla in bowl. Beat at medium speed, scraping bowl often and adding enough milk for desired glazing consistency, until well mixed. Drizzle glaze over cooled cake. Store cake refrigerated.

Nutrition (1 serving)

370 Calories

17 Fat (g)

90 Cholesterol (mg)

280 Sodium (mg)

50 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

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