Best Chocolate Buttercream Frosting
Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
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How to make
Place butter into medium bowl. Beat at medium speed until creamy.
Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
- This recipe will be enough to frost one (13x9-inch) cake or 12 cupcakes.
- Add additional whipping cream, if necessary, for desired spreading consistency.
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