Ingredients
1 cup Land O Lakes® Butter, softened
4 1
2 cups powdered sugar1
2 cup unsweetened cocoaDash salt
2 Land O Lakes® Heavy Whipping Cream
3 cup2 (1-ounce) squares bittersweet baking chocolate, melted
Nothing tops a cake like homemade chocolate buttercream. It showcases simple ingredients, but this chocolate buttercream frosting recipe packs a decadent taste!
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1 cup Land O Lakes® Butter, softened
4 1
2 cups powdered sugar1
2 cup unsweetened cocoaDash salt
2 Land O Lakes® Heavy Whipping Cream
3 cup2 (1-ounce) squares bittersweet baking chocolate, melted
STEP 1
Place butter into medium bowl. Beat at medium speed until creamy.
STEP 2
Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate.
- This recipe will be enough to frost one (13x9-inch) cake or 12 cupcakes.
- Add additional whipping cream, if necessary, for desired spreading consistency.
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