Ingredients
Filling
2 (21-ounce) cans peach pie filling
1
2 teaspoon ground nutmegCobbler
1 1
2 cups all-purpose flour2 tablespoons sugar
1 teaspoon baking powder
1
2 teaspoon salt 3 cup cold3 tablespoons milk
1 large Land O Lakes® Egg, slightly beaten
Topping
3 tablespoons sugar
*Substitute 2 (21-ounce) cans your favorite fruit pie filling.