Ingredients
8 slices sandwich bread
8 teaspoons Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
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8 slices sandwich bread
8 teaspoons Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato
STEP 1
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
STEP 2
Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
STEP 3
Heat 12-inch skillet or griddle over medium heat.
STEP 4
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Check out these amazing grilled cheese ideas! From brussels sprouts and bacon to jalapeno popper there's something for everyone.
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